With local produce and a passionate 'aligot chef', the site's 'aligot' evening is a culinary heritage event not to be missed.
Right in front of you, the aligot chef, down from the Aubrac, prepares 'aligot-saucisse'; a regional speciality with mashed potato, garlic, tome de l'Aubrac cheese, and sausage grilled over a wood fire.
You can enjoy this signature dish of the region on your pitch and even at the snack bar.
The activities programme, dates and times are displayed at the site and are available at reception.